No matter how bad the future gets, you’ll probably still want to have a tipple from time to time: the birth of your first child, perhaps, or the funeral of a faithful hound.
Step forward: mead. Mead is an ancient way of making booze, from fermented honey and water. It’s also delicious.
DATE: Saturday 12th August 2017.
TIME: 11am - 4pm.
BRING: Stout footwear, some food to share.
TICKETS: Workshops cost £10 per adult, and £5 per child or for concessions. This includes admission to the grounds. Tickets will be available from late May 2017. To find out more, sign up for our mailing list, here.
NOTE: Workshops are subsidised by the Heritage Lottery Fund.